Potato Broccoli Fritters
This fritters recipe has become my daughter’s favorite. This will be a great recipe for mom’s that have kids that are picky eaters. If you can’t get your kid to eat green vegetables, I promise they will love this one.
Ingredients
- 1 cup fresh broccoli
- 2 cups potatoes (grated or finely shopped)
- 1 egg
- 2 tbsp flour
- ¼ cup avocado oil
- 1 tbsp parsley (finely chopped)
- salt (to taste)
- ground black pepper (to taste)
Instructions
- Finely chop the potato into very small cubes or if its easier go ahead and grate it.
- Drain the liquid from the potato before you add in the rest of the ingredients.
- Chop the broccoli as well and add it to the drained potato mixture.
- Crack one egg one the mixture.
- Now it’s time to add in the dry ingredients. Flour, salt and the black pepper.
- Mix everything well together until the mixture is well combined.
- Put a large pan on medium high heat stove and add in the oil. Perfect way to check if the oil is hot, put a wooden spoon in the oil and if it starts to bubble it is ready to go.
- Add in two tbsp of the mixture in the oil. Flatten it with your spoon and giving it a round shape. You can add more or less of the mixture, based on the size you want.
- Once there is a golden crust, flip the fritter and fry until you get it golden on both sides.
- Once you take the fritters out of the oil, place them on a pepper towel to get rid of as much oil as possible.
- And lastly sprinkle with the chopped parsley to give it a beautiful green color.
Video
Notes
Tip: You can serve this with a side of green salad, something very light. I like to serve my fritters with sour cream.