Coconut Chia Cheesecake (No Bake)
Ingredients
- 1 lb sweet crackers
- 1 cup melted coconut butter
- 1 cup heavy cream
- ¼ cup powdered sugar
- 2 cups cream cheese
- 1 cup sweetened shredded coconut
- 1 cup chia seeds
Instructions
- Soak all the chia seeds in water for 5min.
- Add the crackers into a ziploc bag and crush them into crumbs using a cup or a rolling pin. You can also use a blender if you want.
- Once you have crushed the crackers, pore the crumbs into a bowl and add the melted coconut butter on the crumbs and give it a good mix.
- Add the crumbs into a round 10 inch baking ban and press with a cup to form a crust.
- In a medium bowl, add the heavy cream and start whisking. Once it starts to get firm, gradually add the powdered sugar and continue whisking until you get a firm mixture.
- Now it’s time to add the shredded coconut and soaked chia.
- Give it a gentle mix and add the mixture onto the crust. Make sure all the edges are covered with the cream.
- Refrigerate for 2-3 hours before serving.
- You can decorate your cheesecake anyway you want, I chose blueberries, raspberries and mint leaves.
Video
Notes
Tip: Keep refrigerated